
GOTAFE
Food Safety Supervision Skill Set
Nationally Recognised Vocational Education and Training (VET)This skill set equips individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Ideal for food handling personnel or food safety supervisors working in tourism, hospitality, and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas. It also supports the Food Act 1984.
Delivery mode
GOTAFE offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 152-200 Fryers Street, Shepparton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Students need to complete a Language, Literacy and Numeracy assessment to be selected for this course.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Food Safety Supervision Skill Set will prepare you for the following roles.
About GOTAFE
GOTAFE is the largest vocational education provider in regional Victoria. Offering over 130 courses across eight campuses, GOTAFE services 11 local government areas with an estimated resident population of over 240,000 people. We service more than 9,000 students per year on average, employ over 500 staff, and we are an intrinsic part of the communities that we serve.