TAFE Queensland

SITSS00068

Food Handling Skill Set

Nationally Recognised Vocational Education and Training (VET)

This food handling course will equip you with the basic skills and knowledge required to handle food safely.

If you are involved in the preparation or serving of food then you require a food safety certificate. This course is a minimum requirement for anyone who handles food including cooks, chefs, caterers, kitchen stewards/hands, and bar, food and beverage attendants.

In this course you will discover how to identify food hazards, understand basic food safety laws, learn how to minimise food safety risks, and learn methods for controlling food safety.

Successful completion of this course will enable you to continue with further cookery related study and is the first part of gaining your food safety certificate.

Delivery mode

TAFE Queensland offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • 9 Zeller Street, Chinchilla
  • Timbury Street, Roma
  • Corner of Hugh Street and Fulham Road, Pimlico

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $0 - $85 $0 Fees are based on full-time study.
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Standard Tuition:
$85
Standard Tuition:
$0
Full Fee Tuition:
$85
Full Fee Tuition:
$0
Enquire with TAFE Queensland to find out more.
Study mode On Campus
Duration 1 Day
Estimated fee* $0 - $85 $0 Support may be available

Career opportunities

The Food Handling Skill Set will prepare you for the following roles.

About TAFE Queensland

TAFE Queensland is Queensland's largest, most experienced training provider. TAFE Queensland deliver practical, industry-relevant training across a range of industries from entry-level certificates to bachelor degrees, at more than 50 locations in Queensland.