Solis College
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)This qualification is an extension of both the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management (which are prerequisites for this course), and equips students with the skills and knowledge to work in the hospitality industry at a senior level, overseeing catering within a large organisation or managing a moderate sized hospitality business.
Delivery mode
Solis College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Level 5, 117 King William Street, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
You must have completed both the SIT30821 Certificate III in Commercial Cookery and the SIT40521 Certificate IV in Kitchen Management qualifications with Solis College.
You must be able to provide evidence of your COVID-19 vaccination status and show you are compliant with all state, federal and territory vaccination requirements.
You must be a legal adult – aged 18 years or older.
You must be able to speak, read and write in English, perform basic numeracy tasks, and use common digital technology. In some cases, Solis College may administer a language literacy and numeracy (LLN) test to assess this. International students will require an IELTS score of at least 6.0 (or the equivalent from a different language test).
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
Motel Manager
A Motel Manager oversees the daily running of a motel. You’ll ensure guests are being looked after and all other sections of the venue are operatin...
Gaming Manager
A Gaming Manager oversees operations in a gaming venue such as a casino, hotel or club. You might ensure the facility is safe and hygienic and make...
Hotel Manager
A Hotel Manager takes care of daily operations at a hotel or accommodation venue. You’ll supervise other departments including guest services, hous...
Restaurant Supervisor
A Restaurant Supervisor manages operations at a restaurant or dining venue. You’ll manage a team of staff and make sure all areas of the restaurant...
Food and Beverage Supervisor
A Food and Beverage Supervisor oversees a team of staff during a shift at a hospitality venue. You might work in a restaurant, hotel, casino or oth...
Gaming Supervisor
A Gaming Supervisor manages the daily running of gaming activities at a casino, hotel or club. You’ll ensure operations are carried out effectively...
Front Office Supervisor
A Front Office Supervisor oversees the daily running of a reception area at a hotel, motel or resort. You’ll supervise the reception team and ensur...
Cafe or Restaurant Manager
A Café or Restaurant Manager oversees daily operations at a dining venue. You’ll supervise other staff and make sure the dining area is well presen...
Duty Manager
A Duty Manager supervises a shift at a restaurant, bar or other hospitality venue. You’ll ensure operations are running smoothly and deal with any...
Shift Manager
A Shift Manager oversees operations at a bar, restaurant or dining venue. You’ll supervise a team of staff during a particular shift and make sure...
Bar Manager
A Bar Manager oversees daily operations at a bar, hotel or other licensed venue. You’ll supervise a team of staff and ensure bar operations are run...
Night Auditor
A Night Auditor works an overnight shift at a hotel or accommodation venue. As well as regular hotel front desk work, you’ll also balance accounts...
Travel Team Leader
A Travel Team Leader supervises a team of staff working at a travel agency or for a tourism organisation. You might help clients to plan their holi...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Solis College
Solis College is a Registered Training Organization and CRICOS provider delivering Nationally Recognised Courses throughout South Australia We offer training In Community Services ( Aged Care & Disability), Commercial cookery & Hospitality. Business, Marketing and Communication and information technology.
Solis College has a vision of becoming recognised as one of the nation’s top quality training providers, providing our students with opportunities to achieve their highest potential, while serving the needs of industry and of our wider community.
In doing so we are guided by our core values of Respect and Integrity. Our mission is to help our students learn through transformative educational experiences with a focus on practical and confident application.
