New Era Institute
Diploma of Hospitality Management
Nationally Recognised Vocational Education and Training (VET)Get your Diploma of Hospitality Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery/Diploma of Hospitality Management courses will give you the professional qualifications that reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
The Diploma of Hospitality Management qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Delivery mode
New Era Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Suite 13 & 14, 100 George Street, Windsor
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Financial capacity evidence: AUD 24,505 for the first 12 months and travel costs for the student + the first annual course fee.
Work experience evidence (if applicable)
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Diploma of Hospitality Management will prepare you for the following roles.
About New Era Institute
New Era Institute is a registered training organisation (RTO 41543 – CRICOS 03509B) with campuses located in Windsor (Regional NSW) and (Sydney CBD), two multicultural suburbs close to the centre of beautiful Sydney.
