
Invicta Training College
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Invicta Training College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 154 Marsden Street, Parramatta
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be over the age of 18
Demonstrate good command of written and spoken English
Verified evidence of IELTS Level 5.5 overall (or equivalent). Other English language tests such as PTE (score 42) and TOEFL (score 46) can be accepted.
Have completed a Higher School Certificate (HSC)/Australian Year 12/ Certificate IV or above qualification/ equivalent work experience.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
About Invicta Training College
Your future in Australia begins here at Invicta Technical College.
Explore our programs, connect with our vibrant community and take the first step towards a rewarding career.
We welcome you to learn more about us.