Gamma College

SIT40721

Certificate IV in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

Delivery mode

Gamma College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.


Locations
  • Level 13, 338 Pitt Street, Sydney
  • LB, 301-311 Flinders Lane, Melbourne
  • Ground Floor, 252 St Pauls Terrace, Fortitude Valley

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.
Enquire with Gamma College to find out more.
Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable

Career opportunities

The Certificate IV in Patisserie will prepare you for the following roles.

Patissier

A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...

Avg yearly income $70,200
Entry barriers Low

Pastry Chef

A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...

Avg yearly income $62,400
Entry barriers Low

About Gamma College

Gamma Education & Training Pty Ltd is committed to providing quality, industry-relevant education while supporting students throughout their study.

We offer rigorous student support tapping both academic (i.e., English help, LLN help, extra trainer support) and non-academic areas (e.g., student welfare, complaints and appeals) through all phases of student journey.

Moreover, our courses are structured by integrating industry’s feedback on current workplace-standards. Industry engagement ensures that our graduates receive industry current and valid education. Moreover, our courses are recognised under the Australian Qualifications Framework (AQF) allowing pathways which provide access to qualifications and assist students to move smoothly and readily between different education and training sectors.