Evolution Hospitality Institute
Certificate IV In Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Evolution Hospitality Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 552 George St, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
Career opportunities
The Certificate IV In Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Evolution Hospitality Institute
Evolution, a name in the business of training and education has set itself up as a leader. In the last 17 years its founder, Stuart A Page, has built a training company that brings to the table an approach of quality, attitude and skills that the industry is in need of.
We work with the industry to identify skills and gaps in training needs and work to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end, all of our trainers are industry experienced, well-qualified and dedicated to the future of the hospitality industry. We also place a high emphasis on practical training and equipping students with the skills required to work and succeed in a fast-paced industry.
Evolutions campus is located in the Heart of the Sydney CBD, encompassing industry-standard facilities and we offer an authentic industry experience.
