Evolution Hospitality Institute
Certificate IV In Patisserie
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Evolution Hospitality Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 552 George St, Sydney
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV In Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Evolution Hospitality Institute
Evolution works with the hospitality industry in Australia to identify skills and gaps in training needs and works to fill these requirements. We believe that students need to be taught by those who have been there before, and to this end all of our trainers are
