Australian Institute of Language and Further Education

SIT40721

Certificate IV in Patisserie

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. they operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes, and coffee shops.

As part of this qualification you will undertake a supervised work placement (minimum of 360 hours) where you will be able to apply the skills and knowledge you have learned.

Delivery mode

Australian Institute of Language and Further Education offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Level 3, 100 -104 Murray Street, Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 22 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Patisserie will prepare you for the following roles.

About Australian Institute of Language and Further Education

We are a registered training organisation (RTO) delivering nationally recognised qualifications for both domestic and international students located in Perth, Western Australia.

Operating since 2014
Legal name AUSTRALIAN ASSOCIATION OF EDUCATION & RESEARCH PTY LTD
RTO code 41041