Australia Institute of Business and Technology
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)SIT40721 – Certificate IV in Patisserie reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Australia Institute of Business and Technology offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- Unit 7 27 Selhurst Street Coopers Plains Brisbane
- Levels 2 – 3 18 Mt Gravatt-Capalaba Road Upper Mount Gravatt Brisbane
- Shop 7 235 Nursery Road Mount Gravatt Brisbane
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Australia Institute of Business and Technology
AIBT is one of Australia’s top private vocational education providers, having recruited over 15,000 international students from over 80 different countries around the world.
