Academia
Certificate IV in Patisserie
Nationally Recognised Vocational Education and Training (VET)The Certificate IV in Patisserie incorporates most of the core units of Certificate III in Patisserie, and builds on the skills and knowledge gained through these units.
In particular, you will learn the highly creative skills of producing Chocolate and Sugar products, using specialised equipment that is specific to chocolate and sugar production.
The Certificate IV in Patisserie also reflects the role of an individual who has a supervisory role within the patisserie kitchen.
Acquiring these valuable skills will allow you to strive for a more senior role within your kitchen team.
Delivery mode
Academia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 399 Lonsdale Street Melbourne
- 41 Raff Street Brisbane
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Must be at least 16 years of age
If you possess a secondary school (Year 12) certificate, or have completed a Certificate IV or higher qualification – entry into any course
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Patisserie will prepare you for the following roles.
Patissier
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
Pastry Chef
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
About Academia
As a medium-sized institution, we’re able to offer our students the best of both worlds. Unlike a larger institution, you’ll receive levels of one-on-one attention and support that wouldn’t be possible with a larger student body.
At the same time, we’re also better-resourced than a smaller institution. We have larger workshops, and are able to attract high-quality instructors who bring with them years of experience not just teaching, but in their industry as well.
