Vocational Careers Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Vocational Careers Institute offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 310 Montague Road West End
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic Requirements
Successful completion of Year 11, (High School Certificate (HSC) OR equivalent) OR be a mature age.
LLN Requirement:
Students need to demonstrate that they have a proficiency in English and a basic understanding of Maths. For students who cannot supply documented proof on their academic and English language proficiency, they will be required to sit a Language, Literacy and Numeracy (LLN) Test prior to a place being offered in the course.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Vocational Careers Institute
At VCI, we facilitate you to develop yourself personally and academically in a vibrant, lively and dynamic environment. Whether it’s to attain a better job of your choice, or you want to commence your career, we will strive towards achieving success for you through the provision of excellent training initiatives and continuous friendly support of qualified, experienced, pleasant and approachable staff at VCI.
We have highly qualified trainers, who genuinely care about their students, modern, comfortable classrooms and student lounges, well-equipped computer laboratories, plenty of student support and professional counselling services.
