
Victorian Academy Of Commerce and Technology Startups
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Cert IV in Kitchen Management enables you to become a supervisor or team leader in the kitchen. You learn to operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Victorian Academy Of Commerce and Technology Startups offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 171 Sydney Road, Coburg
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Victorian Academy Of Commerce and Technology Startups
Victorian Academy of Commerce & Technology Startups (VACTS) is a registered Vocational Education and Training Organisation (RTO No.). It is also a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS Provider No. 03477E) provider and ensures that it meets the standards required by the Federal and State Governments in Melbourne, Australia.