Entrepreneur Education
Certificate IV in Kitchen Management (Upgrade)
Nationally Recognised Vocational Education and Training (VET)Study Entrepreneur Education’s Certificate IV in Kitchen Management and complete 25-weeks of quality practical and theory training at our purpose built commercial kitchen in Surfers Paradise. This includes 12 service periods where you will gain the skills to work as a chef or chef de partie. This qualification teaches you how to work in a supervisory role in a kitchen setting. You will learn to work independently and with limited supervision, and solve non-routine operational issues that may arise in a commercial kitchen
Delivery mode
Entrepreneur Education offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- 3240 Surfers Paradise Boulevard, L1-4 Chevron Renaissance, Surfers Paradise
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Academic Entry Requirement:
Successful completion of Certificate III in Commercial Cookery
Certificate IV or Diploma requires a minimum of Year 12 OR a minimum of a Certificate III level qualification or higher.
If there is no evidence of the above, the student must sit the Entrepreneur Language, Literacy and Numeracy (LLN) Test and achieve a satisfactory result
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management (Upgrade) will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Entrepreneur Education
Entrepreneur Education is changing the way education is delivered – We believe in more than just a qualification. We created the ‘The 360 Education Method’ to give you access to incredible mentors and connect you to industry whilst providing you with an inspiring learning environment and hands-on experience throughout your study.
