The Imperial College Of Australia

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

The Imperial College Of Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 212 Hoddle Street, Abbotsford, Victoria

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About The Imperial College Of Australia

Greetings to all our current and prospective students from the Governing Council, Management and Staff of The Imperial College of Australia. Motto of our college is “striving for excellence”.

We endeavour to provide excellent teaching and learning environment and facilities to deliver quality education under the Australian Qualifications Framework (AQF). We understand the aspirations and goals of our learners.

Operating since 2007
Legal name BJSB Pty Ltd
RTO code 121966