TAFE SA

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Gain high end commercial cookery skills or boost you existing career as an experienced cook or chef. After gaining suitable industry experience work as a chef, chef de partie, or sous chef and take on a leading role in the kitchen.

You’ll enhance your cooking skills along with the management and finance skills need for success. Learn about organising a professional kitchen including selection, preparation, executing and cooking different menus and techniques.

Delivery mode

TAFE SA offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • Old Kapunda Road (Nuriootpa)
  • 36 Kay Avenue, Berri
  • 2 Woodford Road, Elizabeth
  • Wireless Road West, Mount Gambier
  • Ramsay Place, Noarlunga Centre
  • 2 London Street, Port Lincoln
  • 137 Days Rd, Regency Park

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $16,807 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with TAFE SA to find out more.
Study mode Blended
Duration 18 Months
Estimated fee* $16,807 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About TAFE SA

TAFE SA is South Australia’s largest vocational education and training provider. We deliver job-focused training across a range of industries from entry-level certificates to bachelor degrees, at locations across the state.

Our focus on practical, hands-on skills and experience ensures students graduate with a competitive edge and with the skills employers value. And with our state-of-the-art facilities, flexible and online study options, we offer a range of training options to suit your needs.