Sydney City College of Management
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Sydney City College of Management offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 25 Cavenagh Street, Darwin, NT, 0800
- Level 1, 303 Pitt Street, Sydney
- Level 2, 17 Macquarie Street, Parramatta
- Level 8 50 Grenfell St, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be at least 18 years of age and have completed Year 12 or equivalent
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Sydney City College of Management
Sydney City College of Management (SCCM) is a Registered Training Organisation (RTO) that is focused on providing quality education and training in fully- accredited courses. We are currently delivering our programs from three campus locations– Parramatta, Sydney, Darwin and Adelaide.
