Sydney City College of Management
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This SIT40521 – Certificate IV in Kitchen Management qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Sydney City College of Management offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 25 Cavenagh Street, Darwin, NT, 0800
- Level 1, 303 Pitt Street, Sydney
- Level 2, 17 Macquarie Street, Parramatta
- Level 8 50 Grenfell St, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Be at least 18 years of age and have completed Year 12 or equivalent
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Sydney City College of Management
Sydney City College of Management (SCCM) is a Registered Training Organisation (RTO) that is focused on providing quality education and training in fully- accredited courses. We are currently delivering our programs from three campus locations– Parramatta, Sydney, Darwin and Adelaide.
SCCM offers over 20 nationally recognised qualification in from Certificate IV, Diploma, Advanced Diploma and Graduate Diploma. These qualifications are offered in study areas such as Information Technology, Network Telecommunications Engineering, Commercial Cookery, Hospitality Management, Accounting, Project Management, and leadership Management.
The vocation courses SCCM offers are all accredited by Australian Skills Quality Authority (ASQA) and the courses meet the national quality assurance requirement in terms of competency outcomes and assessment validity.
