Swanston Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

Swanston Institute offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 8, 118 Queen St Melbourne
  • 17-21 Buckhurst Street, South Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $19,500 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 15 Months
Estimated fee* Unavailable $19,500

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Swanston Institute

Swanston Institute is a Registered Training provider delivering Knowledge, skill, and preparedness in a futuristic world to Australian and international students in an innovative approach.

We believe that education is a vital part of each, and every person’s life and career and they would like to deliver cutting-edge courses with relevant industry links that can lead to a real job outcome or further education pathways.

Operating since 2021
Legal name Prospect Education Group Pty Ltd
RTO code 45774