Step Into Training Services

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

The SIT40521 Certificate IV in Kitchen Management will enable you to hone your cookery skills and gain a comprehensive understating of organising kitchen operations, dealing with operational issues, planning food production, designing menus, finance management, and learning the legal compliance issue.

This vocational qualification reflects the role of chefs and cooks who take on supervisory roles or lead teams. During the course of your study, you will be able to work autonomously in a commercial kitchen setting and develop the ability to solve non-routine problems.

Through technical learning and practical skills development, you will become a proficient commercial cook to be able to be employed in diverse settings such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. You can further run a small business in these sectors as well.

Delivery mode

Step Into Training Services offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • U9, 91 Wembley Road, Logan Central
  • Level 6, 269 Wickham Street, Fortitude Valley
  • 524 Beaudesert Rd, Salisbury

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $4,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Enquire with Step Into Training Services to find out more.
Study mode Blended
Duration 12 Months
Estimated fee* $4,000 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

Chef

A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....

Avg yearly income $69,992
Entry barriers Low

Chef de Partie

A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...

Avg yearly income $72,800
Entry barriers Low

Sous Chef

A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...

Avg yearly income $78,364
Entry barriers Low

Kitchen Manager

A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...

Avg yearly income $75,400
Entry barriers Low

About Step Into Training Services

HCR Constructions Pty Ltd trading as Step Into Training Services (SITS), RTO 91533 : CRICOS 03474G, provides qualifications recognised under the Australian Qualifications Framework for International Students and Domestic Students. SITS has been delivering quality Vocational training since 2009. We are currently operating in NSW, VIC & QLD.

SITS has delivered training under government funding programs since 2013 in Queensland and 2014 in New South Wales.

You will have ongoing support and all your training needs will be attended to, thanks to our exciting facilities, experienced trainers and friendly staff. SITS values all students and we understand every individual has individual needs and requires different support.