Step Into Training Services
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)The SIT40521 Certificate IV in Kitchen Management will enable you to hone your cookery skills and gain a comprehensive understating of organising kitchen operations, dealing with operational issues, planning food production, designing menus, finance management, and learning the legal compliance issue.
This vocational qualification reflects the role of chefs and cooks who take on supervisory roles or lead teams. During the course of your study, you will be able to work autonomously in a commercial kitchen setting and develop the ability to solve non-routine problems.
Through technical learning and practical skills development, you will become a proficient commercial cook to be able to be employed in diverse settings such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. You can further run a small business in these sectors as well.
Delivery mode
Step Into Training Services offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- U9, 91 Wembley Road, Logan Central
- Level 6, 269 Wickham Street, Fortitude Valley
- 524 Beaudesert Rd, Salisbury
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Step Into Training Services
HCR Constructions Pty Ltd trading as Step Into Training Services (SITS), RTO 91533 : CRICOS 03474G, provides qualifications recognised under the Australian Qualifications Framework for International Students and Domestic Students. SITS has been delivering quality Vocational training since 2009. We are currently operating in NSW, VIC & QLD.
