Sprout Training

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification provides pathways to work as a cook in restaurants, hotels, clubs, pubs, cafes, and coffee shops or run a small business.

Delivery mode

Sprout Training offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 89 Sir Donald Bradman Drive, Hilton

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Sprout Training requires satisfactory completion of Australian Year 10 or equivalent.

Additional requirements may apply.

Course fees

Estimated Fee* $13,400 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* $13,400 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Sprout Training

Over seven years Sprout has helped thousands of people reconnect with food and learn to love cooking again.

We are experienced in cooking, presenting and educating and we understand the need to adapt our presenting style for different audiences.

We have developed and implemented cooking programs for many South Australian schools, worked with some of South Australia's biggest and most recognised food companies and have been involved in the creation and implementation of South Australian Government food and health initiatives. We are respected in both the food and health industries.

Operating since 2017
Legal name SPROUT AT WORK PTY LTD
RTO code 45247