Sprout Training
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification provides pathways to work as a cook in restaurants, hotels, clubs, pubs, cafes, and coffee shops or run a small business.
Delivery mode
Sprout Training offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 89 Sir Donald Bradman Drive, Hilton
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Sprout Training requires satisfactory completion of Australian Year 10 or equivalent.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Sprout Training
Over seven years Sprout has helped thousands of people reconnect with food and learn to love cooking again.
We are experienced in cooking, presenting and educating and we understand the need to adapt our presenting style for different audiences.
We have developed and implemented cooking programs for many South Australian schools, worked with some of South Australia's biggest and most recognised food companies and have been involved in the creation and implementation of South Australian Government food and health initiatives. We are respected in both the food and health industries.
