Spring Hill College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Certificate IV in Kitchen Management empowers culinary professionals with advanced skills in kitchen operations and leadership. This course delves into strategic planning, financial management, and team supervision, preparing graduates for managerial roles in hospitality establishments. Gain expertise in menu development, procurement, and compliance, ensuring excellence in kitchen management practices.

Delivery mode

Spring Hill College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 62 Astor Terrace, Spring Hill

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $14,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 20 Months
Estimated fee* $14,500 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Spring Hill College

Spring Hill College is your gateway to a future where skills meet strategy. Our dynamic skill management courses go beyond theory, offering hands-on experiences that prepare you for real-world challenges. Immerse yourself in a learning environment that values practical application, ensuring you graduate not only with knowledge but with the skills employers seek.

At Spring Hill College, we bridge the gap between academia and industry, empowering you for success in today’s competitive landscape.

Operating since 2019
Legal name Rahban Services Pty Ltd
RTO code 45560