Spencer College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Spencer College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 4, 30 Herschel Street, Brisbane City

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 16 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Spencer College

As a nationally recognised RTO, Spencer College are fully committed to continuous improvement. Our uncompromising stance on “student integrity” has earned us the reputation that we currently enjoy. Spencer College takes pride in its ever expanding faculties of Business, Management, Tourism and Hospitality and are proud to offer our services to students from 10 different nationalities.

Operating since 2009
Legal name Spencer College Pty Ltd
RTO code 31809