South West TAFE

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This course is ideal if you are wanting to step up into a supervisory or management role in the hospitality industry. It’s perfect for chefs and cooks who have a supervisory or team leading role in the kitchen. Throughout the course you will have the opportunity to participate in one day a week of work experience incorporating live services.

Delivery mode

South West TAFE offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • 193/197-205 Timor Street Warrnambool

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
You must be 15 years of age to complete this course. Additional requirements may apply.

Course fees

Estimated Fee* $25,140 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 24 Months
Estimated fee* $25,140 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About South West TAFE

As the number 1 education and training provider in south-west Victoria, SWTAFE offers practical and inspiring teaching that prepares students for in-demand jobs now and into the future. Our focus is on delivering courses that give our graduates the skills they need to thrive in their chosen careers.

Operating since 1995
Legal name South West Institute of TAFE
RTO code 3120