Sacred Heart International College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors

Delivery mode

Sacred Heart International College offers this course through the following delivery modes:

Traineeship

Work and gain real-world experience while earning a qualification.


Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Traineeship
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Sacred Heart International College

Sacred Heart International College stands as a dynamic and all-encompassing educational institution, unwavering in its commitment to establishing itself as the epitome of excellence. With a steadfast focus on fostering intellect, nurturing creativity, and shaping character, the college is dedicated to creating a vibrant and participatory student learning community. Through continuous efforts and a learner-centered approach, Sacred Heart International College strives to set new standards for educational brilliance, ensuring a comprehensive and enriching experience for all its students.