Queensberry College of Vocational Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Queensberry College of Vocational Education offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- level 2/54-56 La Trobe Street, Melbourne VIC 3000, Australia
- level 9/601 Bourke Street, Melbourne VIC 3000, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- 18 years and above.
- Minimum IELTS band 6.0 or equivalent.
- Schooling equivalent to Australian Year 12.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Queensberry College of Vocational Education
Queensberry College of Vocational Education (QCVE) was established in 2002 and nationally accredited Registered Training Organisation by the Australian Skills Quality Authority (ASQA). QCVE provides Vocational Education and Training by offering ingeniousness programs in a friendly environment that promotes learning and stimulates students to achieve excellence in their studies.
We strive to provide the best possible equipment, highly educated staff with recent industry experience and curriculum who will provide you with best possible service, advise and learning to ensure that you get a qualification that is highly regarded by industry.
QCVE is devoted to imparting exceptional learning so that its students can avail of innovative, relevant and industry tailored courses taught and prepared by an internationally acclaimed faculty.
QCVE is distinguishable from its peers by its core emphasis on academic excellence,leadership and public service with comprehensive hands-on training. The college has introduced path-breaking vocational, job-oriented courses with special emphasis on hospitality, business and human resources development to provide benchmarks for the development of the student.
QCVE is proud to create a global intellectual wealth in the form of its students, who after having practical exposure with industry relevant best practices and facilities, go on to become leaders in their chosen vocations.
