Pioneer College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Pioneer College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Level 1, 150 Adelaide Terrace, East Perth

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $7,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $7,000 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Pioneer College

Pioneer College is a quality and innovative education institute located in Perth, Western Australia, It offers a range of courses that are geared towards providing the skills and knowledge which are in great demand to the commerce and industry of the global economy and assist international students in making the informed and the right decision regarding the choice of a study course.

Operating since 2021
Legal name Pioneer College Pty Ltd
RTO code 45763