New Era Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management.
The course is a nationally recognised industry qualification that will help you to develop comprehensive practical kitchen skills including kitchen hygiene and food safety, safe work practices, responsible service of alcohol, food preparation, and more. You’ll also develop an in-depth understanding of commercial kitchen and hospitality venue operations including menu planning and costing, financial management, coordinating cooking operations, managing people and leading teams, and more.
The Certificate IV in Kitchen Management will give you the theoretical and practical knowledge and experience you need to work in commercial kitchen environments in restaurants, pubs, cafes, pubs and catering businesses.
Delivery mode
New Era Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 6, 56-58 York Street, Sydney
- Suite 13 & 14, 100 George Street, Windsor
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Demonstrate good command of written and spoken English
Have completed an equivalent secondary schooling level of a Higher School Certificate (year 12 in Australian schools) or can demonstrate suitable work or life experience
Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the English language and academic entry requirements
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About New Era Institute
New Era Institute is a registered training organisation (RTO 41543 – CRICOS 03509B) with campuses located in Windsor (Regional NSW) and (Sydney CBD), two multicultural suburbs close to the centre of beautiful Sydney.
New Era Institute welcomes students who are interested in creating a new future for themselves, advancing their current skills and knowledge or changing their career path by studying with us. Our vision is to create a ‘Gateway to the future’ and therefore our mission is to provide sustainable individualised vocational skills and training service solutions to generate long-term career benefits to serve our main stakeholders: our students. Our aim is to prepare our students for the new era that will bring a myriad of opportunities to serve the community and our precious environment, while adding value to the economy.
We offer a range of vocational training — including hospitality, English language, childcare, IT and trade courses and more — with qualifications that are recognised across Australia. All our courses are taught by highly qualified trainers and industry professionals with a focus on providing in-demand qualifications for growth industries that will future-proof your job prospects and career paths. Courses are fully flexible and customisable, and accredited within the Australian Qualifications Framework. Both our campuses feature up-to-date facilities, welcoming study environments, social activities and one-to-one student support and counselling services. We offer stimulating and supportive student-centred learning with highly developed learning resources that are constantly updated.
