New Era Institute
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Get your Certificate IV in Kitchen Management from one of the best cookery schools in Sydney. New Era Institute’s Commercial Cookery / Kitchen Management courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in Commercial Cookery / Kitchen Management.
The course is a nationally recognised industry qualification that will help you to develop comprehensive practical kitchen skills including kitchen hygiene and food safety, safe work practices, responsible service of alcohol, food preparation, and more. You’ll also develop an in-depth understanding of commercial kitchen and hospitality venue operations including menu planning and costing, financial management, coordinating cooking operations, managing people and leading teams, and more.
The Certificate IV in Kitchen Management will give you the theoretical and practical knowledge and experience you need to work in commercial kitchen environments in restaurants, pubs, cafes, pubs and catering businesses.
Delivery mode
New Era Institute offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 6, 56-58 York Street, Sydney
- Suite 13 & 14, 100 George Street, Windsor
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Demonstrate good command of written and spoken English
Have completed an equivalent secondary schooling level of a Higher School Certificate (year 12 in Australian schools) or can demonstrate suitable work or life experience
Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the English language and academic entry requirements
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About New Era Institute
New Era Institute is a registered training organisation (RTO 41543 – CRICOS 03509B) with campuses located in Windsor (Regional NSW) and (Sydney CBD), two multicultural suburbs close to the centre of beautiful Sydney.
