Mint International College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgment, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Delivery mode
Mint International College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- 1/540 Elizabeth St, Melbourne
- 12 Pirie St, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
To enter this qualification, applicants should have successfully completed the equivalent of Australian Year 12 or Certificate III or higher.
To enter this qualification, applicants must also meet English Language Requirements – IELTS (Academic) overall score of 6.0 or TOEFL IBT 46 or Cambridge English Advanced (CAE) 162 or PTE Academic 42 or equivalent.
English language competence can also be demonstrated through documented evidence of any of the following:
- Minimum Five (5) Years Of Study In English In Australia, Canada, New Zealand, Britain, America, South America Or Ireland.
- Completed In Australia A Substantial Component (At Least 50%) Of A Qualification At AQF Level 4 Or Higher In English.
- Successfully Completed In Australia Year 12 Of Secondary School In English.
- Completed A Recognised ELICOS Program And Achieved An English Proficiency Level Of Upper Intermediate Or Equivalent.
Applicants without the documented evidence to demonstrate the required English language competence may undertake the Language Literacy and Numeracy (LLN) test online to achieve a result of ACSF level 3 to meet Mint International College’s English Language entry requirement.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Mint International College
Enhance Your Career With Mint International College
We are highly dedicated to providing quality training to our students, as a drive to aid in achieving their desired learning outcomes and goals. Our institution has its campuses centrally located in both, Melbourne and Adelaide, Australia.
