Mayfair College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Delivery mode
Mayfair College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- oganlea State High School, 16-22 Neridah St, LOGANLEA
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Mayfair College
Mayfair College has been a registered training organisation (RTO) since 2005, delivering nationally accredited qualifications, industry recognised short courses and regulatory licensing courses to the hospitality industry; this includes Front of House courses and Back of House. The College has a clear focus on delivering these courses and qualifications under the guidelines of the VET (Vocational Education and Training) Quality Framework. We also adopt a clear mandate of ensuring Mayfair College remains compliant with the Standards for National Registered Training Organisations to ensure students are given every opportunity to succeed with their training.
