Macallan College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
Macallan College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- 151 Wellington Rd, East Brisbane
- Level 1/11 Parkes Street Harris Park
- 104 Ham Street South Windsor
- Level 10, 50 Grenfell Street
- Level 3, 440 Williams Street Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Macallan College
Welcome to Macallan College, the premier training college with campuses in Adelaide, Brisbane, Perth, and two in Sydney (Harris Park and Richmond – Regional NSW). We take pride in offering unique benefits that set us apart from our competitors.
At Macallan College, we are committed to delivering a first-class learning experience based on up-to-date practices and industry-relevant skills. We continuously strive to enhance the quality of our services in all areas.
