Lyons College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Certificate IV in Kitchen Management note only equips you with practical cooking skills, it also gives you the tools to be a leader in the kitchen. It provides a pathway to work in organitions such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Lyons College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 4/303 Collins St, Melbourne

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Completion of Australian Year 11 or equivalent

Additional requirements may apply.

Course fees

Estimated Fee* $15,000 $15,000 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $15,000 $15,000

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Lyons College

Lyons College aims to provide our students with an exciting, high quality, rewarding and fun educational experience and internationally recognized educational qualifications to help our students achieve their future objectives and pursuits.

Operating since 2007
Legal name Lyons Education Group Pty Ltd
RTO code 21986