Lead College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Lead College offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- Lvl 1, 841 George St Haymarket
- 201/15 B Albert Street, Parramatta
- Lvl 1, 37-39 George Street, Parramatta
- 4/1, River Road West, Parramatta
- 6, Dowling Pl, South Windsor
- 13-15 Leila Street, Cannington
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Must be 18 years of age or older at the time of course commencement.
Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
Must have completed Australian Year 12 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution
Must demonstrate English level of IELTS 5.5 with no band less that 5.0 or equivalent, such as:
- IBT 46
- PTE Academic 42
- CAE 162
- OET B
- Duolingo 90
- General English Upper Intermediate
- MOI Certificate
- Certificate III or higher qualification with an Australian institution.
Must have the ability to carry out kitchen training involving physical activity, including lifting, carried out in a hot environment.
It is recommended students to complete SIT30821 – Certificate III in Commercial Cookery (or superseded) prior to enrolling in this course.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Lead College
Lead College is a best Registered Training Provider with multiple courses designed to help students gain qualifications, skills, and knowledge in areas that match their talents and desires. We offer courses in various fields such as Automotive, Building Construction & Carpentry, Community Services, Business Administration, Early Childhood Education, Hospitality, Leadership & Management, Information Technology & Network Security.
Our experienced management and academic team support & guide the students throughout their courses.
