King’s School of Culinary Arts
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Delivery mode
King’s School of Culinary Arts offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
Locations
- 91-93 Riley Street, Darlinghurst
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Candidates must be 18 years of age or above at the time of application. Please note, SITE does not enrol overseas students under eighteen (18) years of age into our CRICOS approved courses.
SITE requires all candidates entering this course to have completed Australian Year 12 or its overseas equivalent qualification or an Australian Qualifications Framework (AQF) Certificate III or higher qualification.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About King’s School of Culinary Arts
King’s School of Culinary Arts has been established to set the standard for excellence in professional culinary arts training in Australia. Our vision is to be a source of joy in hospitality industry for all people, families, and communities.
Our school is dedicated to making Australia and the world better by means of outstanding education in all aspects of food and its related industries. Through our quality learning experience, King’s School of Culinary Arts prepares future food leaders, pioneers, and specialists for personal and professional achievement.
King’s School of Culinary Arts has been established to set the standard for excellence in professional culinary arts training in australia. Our vision is to be a source of joy in hospitality industry for all people, families, and communities. Our school is dedicated to making australia and the world better by means of outstanding education in all aspects of food and its related industries. Through our quality learning experience, King’s School of Culinary Arts prepares future food leaders, pioneers, and specialists for personal and professional achievement.
