Kings Institute of Management and Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve nonroutine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

Kings Institute of Management and Technology offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level-2/333 Adelaide St, Brisbane City

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $18,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $18,500 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Kings Institute of Management and Technology

KIMT is a Registered Training Organization offering career oriented nationally recognised qualifications. We provide career options in different fields such as Business, Leadership and Management, Commercial cookery and Hospitality, Individual support, and Aged Care to start from a lower course and move to higher level courses.

Operating since 2008
Legal name Kings Institute of Management and Technology Pty Ltd
RTO code 31766