JP International College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

JP International College offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Unit 5, 118-128 Mawson Place Mawson

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $15,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* $15,000 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About JP International College

Based in Australia's capital city Canberra, JP International College (JPIC) is a boutique college offering a range of courses in Hospitality, Management, Business and Commercial Cookery.

Operating since 2010
Legal name JP International College Pty Limited
RTO code 88196