Jabin Hopkins Institute of Technology

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification will give you the skill of a supervisory or team leading role in the commercial kitchen. This skill will enable you to operate independently or with limited guidance from others and use discretion to solve non-routine problems in the workplace.

Delivery mode

Jabin Hopkins Institute of Technology offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 2, 135 Pirie Street Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
  • Be over 18 years of age
  • Have completed Year 12 study or Certificate III level or equivalent. Year 10 candidates may be considered in this cert III level course but subject to individual assessment.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 21 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Jabin Hopkins Institute of Technology

We Build Futures!

Be trained on current industry skills with Jabin Hopkins.

Operating since 2009
Legal name Jabin Hopkins Pty Ltd
RTO code 40345