Invicta Training College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Delivery mode

Invicta Training College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 154 Marsden Street, Parramatta

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

Be over the age of 18

Demonstrate good command of written and spoken English

Verified evidence of IELTS Level 5.5 overall (or equivalent). Other English language tests such as PTE (score 42) and TOEFL (score 46) can be accepted.

Have completed a Higher School Certificate (HSC)/Australian Year 12/ Certificate IV or above qualification/ equivalent work experience.

Additional requirements may apply.

Course fees

Estimated Fee* $15,000 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* $15,000 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Invicta Training College

Your future in Australia begins here at Invicta Technical College.

Explore our programs, connect with our vibrant community and take the first step towards a rewarding career.

We welcome you to learn more about us.

Operating since 2016
Legal name Australian Professional Training Academy Pty Ltd
RTO code 41495