Institute of Culinary Excellence
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This high-level exciting cookery training program is suitable for anyone who would like to continue further education in the area of commercial cookery and to become a highly skilled chef with management qualities.
This course is open to chefs who are currently employed and working in Queensland. Following on from a Certificate III in Commercial Cookery, this program takes chefs on a journey into a more senior supervisory role in the kitchen.
Delivery mode
Institute of Culinary Excellence offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- I Block, 4 Cavendish Road, Coorparoo
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Institute of Culinary Excellence
ICE is a world class, award winning culinary and hospitality school in Brisbane, Queensland. In 2013, Alison and Steve Taafe had a dream of opening a culinary school that was different from the rest. Their vision was to create a school where students could come to learn in a comfortable, encouraging, supportive and inspirational environment. ICE has some the best teachers in the business, who spend every day helping ICE students to become the best version of themselves and to excel in their chosen career.
Alison and Steve’s vision was for ICE to become a ‘culinary family’ and they have truly succeeded. Students instantly become part of their ‘ICE Family’ and are often heard saying that they have found their culinary home at ICE. Even when they leave after qualifying, they are always welcomed back at any time for any reason. And they do come back too!
Over the last 6 years, ICE has grown rapidly from only having 8 apprentice chefs in the very first class with Alison in 2014, to having trained over 1500 student chefs.
