Insight Institute of Further Studies
Certificate IV In Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
Delivery mode
Insight Institute of Further Studies offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 25-26 797 Plenty Rd South Morang
Entry requirements
Domestic Students
- There are no mandated entry requirements.
- All students must be 18 years of age or older in order to apply for enrolment into this qualification.
- Students must have completed High School (or equivalent)
- There are no requirements for previous work experience for entry into this course.
- All students must register their USI
- The students must have good computer skills (including WORD, EXCEL, PowerPoint and Internet to search for information)
- All students must complete the Pre Training Review
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV In Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Insight Institute of Further Studies
Welcome to Insight Institute of further studies situated in beautiful South Morang located in North Eastern side of Melbourne CBD. We believe in fostering academic excellence by making our student’s educational experiences streamlined. We provide excellent student support services from application through to completion and beyond.
At IIFS we strive for excellence in a caring and focused way. IIFS is operating flexible course start dates and timetables which suits our international student cohort. We create pathways for the international students to pursue their studies in Bachelor’s Degrees after completing Diploma/Advanced Diploma at IIFS.
The closest Universities to our campus are RMIT University Bundoora Campus and La Trobe University in Bundoora.
