Innovative Institute of Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
Innovative Institute of Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 1A Palmerston Grove, Oakleigh VIC 3166, Australia
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Age Requirement:
Minimum age of 18 years and above
Academic Requirement:
Satisfactory completion of the equivalent of Australian Year 11 or higher
English Proficiency:
- An IELTS band score 6.0 (Academic) or equivalent; OR
- Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States; OR
- Evidence that, within two years of their application date, they have successfully completed in Australia a foundation courses or a senior secondary certificate of education; OR
- Applicants originating from student’s visa assessment levels 1 and 2 countries without the required IELTS or equivalent score must undertake the Language, Literacy and Numeracy (LLN) test.
Course fees
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Innovative Institute of Australia
It is with great pleasure that I welcome all the learners and associates on board from Innovative Institute of Australia (IIA).
Our aim is to implement an effective method of learning which will empower learners to achieve great heights in their future. Our experience allows us to understand the various aspects involved in the Business & education industry and therefore deliver a high standard of education, distinctive learner services and commendable training.
