Imagine Education Australia

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Imagine Education Australia offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • Level 2, 170 Leichhardt St, Spring Hill
  • 151 Currumburra Rd, Ashmore
  • 13 Benowa Rd, Southport
  • Building 3F, 9 Lawson St, Southport

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 6 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Imagine Education Australia

At Imagine, we cater for your every need as a student. We offer a large range of courses to suit your educational and life choices, accommodation services, a free school bus, state-of-the-art interactive whiteboard technology, a comprehensive activities calendar, and a job club to assist you in gaining part-time employment. Imagine has a warm, welcoming atmosphere and well-qualified staff who are enthusiastic about your learning and their teaching.

Operating since 2006
Legal name Imagine Education Australia Pty Ltd
RTO code 31302