Highgate International College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work as a commercial cook in various kitchen settings such as restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee shops. This course includes work-based training.
Delivery mode
Highgate International College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 3, 251 Adelaide Terrace, Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Highgate International College
Highgate International College (HIC) is a registered training organisation (RTO: 45710) dedicated to empowering students through quality training programs. Located in the vibrant city of Perth, our commitment is reflected in our proactive approach to providing training programs that align with the evolving demands of the market. Offering courses in Commercial Cookery, Business and Information Technology, we ensure our prospective graduates are equipped with the skills and knowledge necessary to thrive in their chosen career paths.
HIC is devoted to ongoing development, consistently creating innovative and skill-focused learning programs for the students. Through partnerships with corporate entities and industry organisations, we strive to enhance the educational experience.
Our institution places a high priority on achieving and maintaining academic excellence. HIC is managed by a dedicated team of qualified professionals, including experienced staff and passionate trainers.
