Griffin College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Delivery mode
Griffin College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Locations
- Level 8, 116 Adelaide Street Brisbane City
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef
A Chef organises and prepares food items in a commercial kitchen. You might work in a high end restaurant, a small café or for a catering company....
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
About Griffin College
Griffin College is a registered training organisation (RTO) in Australia registered by Australian Skills Quality Authority (ASQA) to deliver nationally recognised VET training and qualifications in Australia. RTO No 41501 (Initial Registration Date 13/05/2016)
In Australia, RTO must be approved for registration on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) before they can teach overseas students. Griffin College is approved for CRICOS and allowed to teach overseas Students in Australia. CRICOS Code 03505F
