Gold Coast International College

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Delivery mode

Gold Coast International College offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 56 Paradise Ave, Miami

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* $13,500 $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* $13,500 $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Gold Coast International College

Goldcoast International College provides accredited training and qualifications recognised all over Australia. After completing a course with GIC, you will be ready to enter the workforce anywhere in Australia or the world. Our Instructors are World Leaders in their Fields, Boasting International and National Championship Titles.

Operating since 2016
Legal name Gold Coast International College Pty Ltd
RTO code 45028