Global Institute

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Global Institute offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.


Locations
  • 229 Darlinghurst st. Darlinghurst

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 20 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Global Institute

Global Institute is a dynamic vocational college located in Sydney’s CBD, Australia. Our fully-accredited, specialised courses in Leadership and Management – Commercial Cookery –Food and Beverage and Hospitality Management will benefit those whose career aim is to excel in the dynamic and fast paced Hospitality industry and Business communities.

Global Institute’s Diploma Management and Leadership courses are designed to enhance the student’s theoretical knowledge and managerial competencies to plan, carry out and evaluate own work or the work of a team.

Our dedicated team greatly look forward to providing quality industry-based training to assist and support you to achieve your exciting career goals