Gills College Australia
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification is a higher-level vocational training program designed for individuals who wish to take on leadership and management roles within the hospitality industry.
This program focuses on teaching students advanced culinary techniques, as well as skills in managing a commercial kitchen, including menu planning, cost control, staffing, and food safety.
Graduates of the program will have the knowledge and expertise necessary to manage a kitchen operation and work effectively with a team of cooks and other kitchen staff.
The program can lead to opportunities for advancement into management positions within the hospitality industry.
Delivery mode
Gills College Australia offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
- 10/14 Edgeworth David Avenue, Hornsby
- Level 9, 118 King William Street, Adelaide
- 65 Newcastle Street, Perth
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Minimum 18 years of age
Be an Australian citizen/Permanent Resident or hold a valid visa for the duration (e.g. Subclass 500 - Student Visa)
Basic computing skills and have access to a modern computer with internet
Complete a test to assess your LLN- language, literacy and numeracy skills or have a valid English Language Test (i.e. IELTS or PTE).
A minimum overall score of 5.5 is required for candidates with IELTS with a minimum score of 5 in each band. Comparable PTE results will also be accepted.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Gills College Australia
Gills College Australia was originally established in 1996 in Perth, the lively multi-cultural capital city of Australia’s largest state, Western Australia. After accumulating over 20+ years of experience, we expanded to other regions. We have so far been able to extend operations in Sydney, Adelaide and Patiala, Punjab (International Offshore).
