Federation Academy

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

Our SIT40521- Certificate IV in Kitchen Management is a nationally recognized course designed for international students interested in pursuing a career in the hospitality industry. This comprehensive program is ideal for both international and domestic students who wish to acquire the necessary skills and knowledge to effectively manage a commercial kitchen.

The course provides students with a solid foundation in kitchen management, covering a wide range of topics including financial management, human resource management, operational planning, and food safety. It is delivered by experienced trainers who have a wealth of knowledge and practical experience in the industry.

Delivery mode

Federation Academy offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Work Placement

Complete mandatory hands-on training in a workplace setting.

Locations
  • Level 3, 160 Edward St, Brisbane City
  • Level 2, 58 Lake St, Cairns City
  • Level 4, 117 King William Street, Adelaide

Entry requirements

Domestic Students

  • There are no mandated entry requirements.

A candidate must be a minimum age of 18 years at the time of course commencement.

Submit a copy of minimum Year 12 or equivalent qualification or AQF Certificate III / IV or higher.

Successfully complete a Language, Literacy & Numeracy test (LLN) & Pre-training review (PTR) process

Ability to independently use & operate a computer/laptop and knowledge of basic use of office applications. (Part of the PTR process). Learners who do not possess basic computing skills will be referred to take basic computer training before enrolment (as Institute doesn’t offer IT training courses).

Students may also need to have access to a computer & internet services outside class hours

Must be physically fit to undertake hospitality tasks and responsibilities as required by the course units.

Students with specific personal/religious beliefs/food or other allergies in terms of food products may need to consider their enrolment.

Attend an interview (face to face / phone / skype)

Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Federation Academy

Immerse yourself in our meticulously crafted programs that blend theory and hands-on experience, preparing you for the dynamic challenges of each industry.

Access a wealth of interactive learning materials and technologies that enhance your educational journey.

Learn from seasoned professionals who are passionate about sharing their expertise and wisdom with the next generation of leaders.

Australian qualifications are highly regarded internationally, so no matter your VISA decision you can rest easy knowing you made the right choice.

Operating since 2016
Legal name FEDERATION ACADEMY AUSTRALIA PTY LTD
RTO code 52785