Federation Academy
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)Our SIT40521- Certificate IV in Kitchen Management is a nationally recognized course designed for international students interested in pursuing a career in the hospitality industry. This comprehensive program is ideal for both international and domestic students who wish to acquire the necessary skills and knowledge to effectively manage a commercial kitchen.
The course provides students with a solid foundation in kitchen management, covering a wide range of topics including financial management, human resource management, operational planning, and food safety. It is delivered by experienced trainers who have a wealth of knowledge and practical experience in the industry.
Delivery mode
Federation Academy offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Level 3, 160 Edward St, Brisbane City
- Level 2, 58 Lake St, Cairns City
- Level 4, 117 King William Street, Adelaide
Entry requirements
Domestic Students
- There are no mandated entry requirements.
A candidate must be a minimum age of 18 years at the time of course commencement.
Submit a copy of minimum Year 12 or equivalent qualification or AQF Certificate III / IV or higher.
Successfully complete a Language, Literacy & Numeracy test (LLN) & Pre-training review (PTR) process
Ability to independently use & operate a computer/laptop and knowledge of basic use of office applications. (Part of the PTR process). Learners who do not possess basic computing skills will be referred to take basic computer training before enrolment (as Institute doesn’t offer IT training courses).
Students may also need to have access to a computer & internet services outside class hours
Must be physically fit to undertake hospitality tasks and responsibilities as required by the course units.
Students with specific personal/religious beliefs/food or other allergies in terms of food products may need to consider their enrolment.
Attend an interview (face to face / phone / skype)
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
About Federation Academy
Immerse yourself in our meticulously crafted programs that blend theory and hands-on experience, preparing you for the dynamic challenges of each industry.
Access a wealth of interactive learning materials and technologies that enhance your educational journey.
Learn from seasoned professionals who are passionate about sharing their expertise and wisdom with the next generation of leaders.
Australian qualifications are highly regarded internationally, so no matter your VISA decision you can rest easy knowing you made the right choice.
