Excel College Australia

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Delivery mode

Excel College Australia offers this course through the following delivery modes:

On campus

Work with instructors and classmates in a supportive and collaborative environment.

Locations
  • Level 5 162-166 Goulburn Street, Surry Hills
  • Unit 3C, Level 3 40 Raymond St, Bankstown
  • 40B Neil Street, Toowoomba

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode On Campus
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Excel College Australia

Excel College has 10 years of experience in providing quality education to students. We offer high-quality teaching, opportunities to engage with industry, state-of-the-art facilities, and flexible study options. Our comprehensive range of study modes and qualification levels allows you to choose the perfect course to meet your career goals.

Operating since 2017
Legal name AFG Security and Protective Services Pty Ltd
RTO code 45200