
Envirotech Education
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)SIT40521 – Certificate IV in Kitchen Management reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Envirotech offers SIT40521 – Certificate IV in Kitchen Management via on-the-Job Training and traineeships to ensure that learners are completing their training under supervision in a real workplace setting. Study and apply your skills in a real workplace through a Vocational Work Placement Program. On the job training has the benefit of providing knowledge and experience at the same time. Students who learn through experience in real workplace settings often find it easier to adapt in the workplace environment, increasing the scope of future employment. Study and apply your skills in a real workplace through a Vocational Work Placement Program. On the job training has the benefit of providing knowledge and experience at the same time. Students who learn through experience in real workplace settings often find it easier to adapt in the workplace environment, increasing the scope of future employment.
Delivery mode
Envirotech Education offers this course through the following delivery modes:
Blended
Combine the flexibility of online learning with the support of on campus learning.
- 27/ 33 Childe Street, Byron Bay
- 62-66 Goodwin Terrace, Gold Coast
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About Envirotech Education
Envirotech Education was established in 2008, and is committed to the delivery of high quality courses as well as developing the skill set of each student and faculty member we have. Envirotech Education is an Australian Registered Training organization (RTO) registered by the Australian Skill Quality Authority (ASQA) for delivery to domestic and international students.