Education Training & Employment Australia

SIT40521

Certificate IV in Kitchen Management

Nationally Recognised Vocational Education and Training (VET)

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Delivery mode

Education Training & Employment Australia offers this course through the following delivery modes:

Blended

Combine the flexibility of online learning with the support of on campus learning.

Locations
  • 6 Fetherstone St, Bankstown
  • 113 Burgundy St, Heidelberg
  • 3-25 Goldsworthy Rd, Corio
  • 210 Thirteenth St, Mildura
  • 50 Grenfell St, Norwood
  • 78-84 Catalano Cct, Canning Vale

Entry requirements

Domestic Students

  • There are no mandated entry requirements.
Additional requirements may apply.

Course fees

Estimated Fee* Unavailable $0 Fees are based on full-time study.

For more information about this course and payment options please enquire now.

Study mode Blended
Duration 18 Months
Estimated fee* Unavailable $0

Career opportunities

The Certificate IV in Kitchen Management will prepare you for the following roles.

About Education Training & Employment Australia

Education Training and Employment Australia Pty Ltd is a private college that has delivered high-quality programs from Certificate III through to Diploma level for over 20 years. We have more than 25 qualifications on our scope, specialising in Nursing, Allied Health, and Community Services courses. We also offer Automotive, Business, Leadership and Management and Childhood Education courses.

Operating since 1998
Legal name Education Training & Employment Australia Pty Ltd
RTO code 5089