DS College
Certificate IV in Kitchen Management
Nationally Recognised Vocational Education and Training (VET)This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, cafes and coffee shops, or to run a small business in these sectors.
Delivery mode
DS College offers this course through the following delivery modes:
On campus
Work with instructors and classmates in a supportive and collaborative environment.
Work Placement
Complete mandatory hands-on training in a workplace setting.
- Unit 8, 100 Champion Rd, Newport
Entry requirements
Domestic Students
- There are no mandated entry requirements.
Applicant must be of the age 18 years or over at the time of the scheduled course commencement.
Entry into this course requires successful completion of an Australian Year 12 qualification or equivalent.
All students will be required to undertake Pre-training review.
Additional requirements may apply.Course fees
For more information about this course and payment options please enquire now.
Career opportunities
The Certificate IV in Kitchen Management will prepare you for the following roles.
Chef de Partie
A Chef de Partie oversees a particular section of a commercial kitchen. You might be in charge of meats, sauces, side dishes, desserts or another a...
Sous Chef
A Sous Chef oversees the daily operations of a commercial kitchen. You’ll prepare menus and source ingredients and may have to liaise with a range...
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficient service. You may work in a restaurant, café, or other f...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Chief Cook
A Chief Cook prepares food for crew and passengers on a ship or marine vessel. You might prepare meals to order or work from a set menu. A Chief Co...
Food Service Supervisor
A Food Service Supervisor manages the daily operations of food service establishments, such as restaurants, cafés, or catering services. You might...
About DS College
DS College is a Registered Training Organisation (RTO) and is committed to deliver quality training to its students. It is regulated by Australian Skills and Quality Authority (ASQA).
We are thrilled to extend a warm welcome to you at DS College, where you enter your door to success and education meets excellence. Since our inception in December 2021, we have been dedicated to providing a quality educational experience for our students.
At DS College, we consider it a true privilege to offer international students like yourself the opportunity to acquire the knowledge and skills essential for success in your chosen fields and to prepare you to be job-ready.
